Howto & Style 

Brad Makes Black Garlic | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 42 of “It’s Alive,” and this time he’s making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Black Garlic | It’s Alive | Bon Appétit

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5 Thoughts to “Brad Makes Black Garlic | It’s Alive | Bon Appétit”

  1. Brad Leone

    So much fun.. Black garlic is a great ingredient and an easy way to step up a basic recipe. oh and BA didn’t fire me yet, I just moved on from test kitchen manager (still always in the kitchen basically) to focus on making more VIDEOS! thumbs up!! I was thinking of doing a yogurt recipe next….thoughts??

  2. Simply Orange

    So are you saying we have to leave a dehydrator on for 6 to 8 weeks straight?!

  3. Jaden Curly Head

    11:15 god damn brad, you make gaby look like a 10 year old

  4. Aa Ron gio

    I friggin love this guy. And the chemistry between Brad and Vinny is fantastic. More. More. More. More of Brad and Vinny.

  5. Christian Dodd

    Throwing a like purely for the garlic tennis

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