Brad Makes Black Garlic | It’s Alive | Bon Appétit
Bon Appétit’s Brad Leone is back for episode 42 of “It’s Alive,” and this time he’s making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Black Garlic | It’s Alive | Bon Appétit
So much fun.. Black garlic is a great ingredient and an easy way to step up a basic recipe. oh and BA didn’t fire me yet, I just moved on from test kitchen manager (still always in the kitchen basically) to focus on making more VIDEOS! thumbs up!! I was thinking of doing a yogurt recipe next….thoughts??
So are you saying we have to leave a dehydrator on for 6 to 8 weeks straight?!
11:15 god damn brad, you make gaby look like a 10 year old
I friggin love this guy. And the chemistry between Brad and Vinny is fantastic. More. More. More. More of Brad and Vinny.
Throwing a like purely for the garlic tennis