Howto & Style 

Brad Makes Black Garlic | It’s Alive | Bon Appétit

November 1, 2018November 2, 2018 admin alive, black garlic, black garlic recipe, black garlic recipes, bon appetit, bon appetit brad, brad black garlic, brad bon appetit, brad it's alive, brad leone, brad makes, brad makes black garlic, easy black garlic, fermentation, fermented, fermented black garlic, garlic, how to make, how to make black garlic, it's alive, live food, make black garlic, making black garlic, probiotics, test kitchen, what is, what is black garlic

Bon Appétit’s Brad Leone is back for episode 42 of “It’s Alive,” and this time he’s making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Black Garlic | It’s Alive | Bon Appétit

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