Howto & Style 

Brad Makes Olive Oil (In Italy!) | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Olive Oil (In Italy!) | It’s Alive | Bon Appétit

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5 Thoughts to “Brad Makes Olive Oil (In Italy!) | It’s Alive | Bon Appétit”

  1. Bon Appétit

    We now have merch! Get your Brad shirts here:

  2. Asad Khan

    EH BUDDY VINCHENZO, awesome editing there pal. The mix between brad’s uncultured comedy with your video editing makes this video an enjoyable one! 😀

  3. v Contreras

    On this episode of its olive

  4. KatieWilliams12

    Does anyone else mostly watch these because the way Vinny edits them? Brad is hilarious but Vinny cracks me up.

  5. Kane Danaher

    As a man with Leone as his surname, I’m disappointed with Brad’s Italian pronunciation.

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