Howto & Style 

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.

Check out the recipe here:

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Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

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5 Thoughts to “Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit”

  1. kaidesu4649

    Browned butter solids makes up much of that nutty taste from browned butter, but here they look more burnt than browned.

  2. JKG

    Hey what a coincidence. I’m drinking pink lady Apple kombucha while watching this. 🌳🍂🍃

  3. Prerna Joshi

    I got worried when she left the gas on after browning the butter!

  4. Onlime

    I’m learning so many new cooking words, crusty rusty and crispy Mc crisperson 😀

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