Entertainment 

Donuts | Basics with Babish

This week on Basics we’re taking a look at donuts. We’re whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut.

Shopping List
+ For the yeast donuts:
1 cup whole milk
1 tsp granulated sugar (for the yeast)
1 packet active dry yeast
350g all purpose flour
75g white sugar
1 tsp table salt
3 large egg yolks
Additional flour for work surface
Vegetable oil
Additional sugar (optional for coating)

+ For cream filling:
3 large egg yolks
1 whole egg
85g white sugar
30g corn starch
Dab of vanilla paste
2 cups whole milk

+ For the chocolate glaze:
4 ounces chopped chocolate
1/4 cup whole milk
Dash of instant espresso powder
2 Tbsp corn syrup

+ For jelly filling:
Seedless jam of choice (I used raspberry)

+ For the sour cream donuts:
600g cake flour
1.5 Tbsp baking powder
2 tsp table salt
5 egg yolks
250g white sugar
2.5 Tbsp unsalted butter
380g sour cream
Additional flour for work surface
Vegetable oil for frying

+ For classic donut glaze:
400g powdered sugar
2 tsp light corn syup
1/4 cup boiling water

Special Equipment & Tools
Instant read thermometer
Biscuit cutter
Cast iron skillet or other vessel for frying
Paring knife
Piping bag to insert filling
Donut cutter

Music:
“Even or Odd”, “90s Kid” Blue Wednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: “Stay Tuned” by Wuh Oh

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch

Related posts

5 Thoughts to “Donuts | Basics with Babish”

  1. Binging with Babish

    3:54 Gah sorry I said corn starch, I meant corn syrup!

  2. Shannon Palmer

    a SNACC

  3. Ibrahim Idrisi

    Just buy the donuts…

  4. Iulia Izariu

    Heaven on Earth, Andrew my life is complete! I will make these as soon as I can because I have been looking for a good simple cream filled donut recipe and could not find one I liked! Thanks for this!
    P.S my mom usually makes sour cream “puff” donuts and they are delish! Especially filled with jam or hazelnut spred! (I always get a sugar overload with those!)

  5. Blitz Comet

    A severe lack of Katakuri references in here 😔

Comments are closed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close