Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies
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Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit