Enhance Skills Howto & Style 

Brad Makes Fermented Citrus Fruits | It’s Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.” Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured…

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Enhance Skills 

TESTING EVEN MORE FUN KITCHEN GADGETS w/ iJustine! Part 3

Today I tried a even more funny kitchen gadgets with my friend Justine Ezarik! What other videos would you like to see? SUBSCRIBE ► PART 1: PART 2: BUY MY BAKING LINE: *Order The Nerdy Nummies Cookbook here: FOLLOW ME HERE: Facebook: Twitter: Tumblr: Instagram: Snapchat: rosannapansino iJUSTINE’S LINKS: YouTube: Facebook: Instagram: Twitter: We had so much fun #Trying all of these #Kitchen #Gadgets! There was an actual electric heated knife, a tortialla maker, a device that makes something called ‘Edible Spoons’, a creative new way of making s’mores, a…

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